Analysis of the Electrodialytic Recovery of Trisodium Citrate by M. Fidaleo, M. Moresi

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ULTRAFILTRATION OF FOOD BIOPOLYMERS: A DIMENSIONLESS APPROACH TO THE GENERALISED DARCY MODEL PARAMETERS by M. Moresi, I. Sebastiani

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MODELLING THE ELECTRODIALYTIC RECOVERY OF SODIUM ITACONATE by M. Fidaleo, M. Moresi

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UREA REMOVAL IN MODEL WINE SOLUTIONS BY IMMOBILIZED ACID UREASE IN A STIRRED BIOREACTOR by L. Andrich, M. Esti, M. Moresi

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Assessment of Diffusion Limitations on the Performance of Immobilised Acid Urease Derivatives by N. Bortone, M. Fidaleo, M. Moresi

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Rough Beer Clarification by Crossflow Microfiltration in Combination with Enzymatic and/or Centrifugal Pretreatments by A. Cimini, O. Marconi, M. Moresi

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COMPRESSION TESTING OF ORANGE FRUITS by F. Pallottino, C. Costa, P. Menesatti, M. Moresi

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