How does monthly food expenditure differ across self-reported dietary question reponses and weight status groups? by G.A. Hendrie, M. Noakes

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Effects of increasing dietary palmitoleic acid compared with palmitic and oleic acids on plasma lipids of hypercholesterolemic men. by P Nestel, P Clifton, M Noakes

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Palmolein and olive oil consumed as part of high protein test meals do not impair postprandial endothelial function by W. Stonehouse, G.D. Brinkworth, M. Noakes

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Meal specific food patterns and the incidence of hyperglycemia in a Chinese adult population by Z. Shi, M. Riley, A.W. Taylor, M. Noakes

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Does increased dairy protein intake improve strength and lean mass in older adults? by R.L. Thomson, G.D. Brinkworth, M. Noakes, J.D. Buckley

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A novel application of breath hydrogen and methane monitoring in nutritional science by N. O'Callaghan, G. Brinkworth, C. Delahunty, S. Trowell, R. Butler, M. Noakes

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Psychological wellbeing in adults with type 2 diabetes following weight loss and weight maintenance by N. Watson, K. Dyer, J. Buckley, G. Brinkworth, A. Coates, G. Parfitt, P. Howe, M. Noakes, K. Murphy

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Long-term effects of very low- and high-carbohydrate weight loss diets on mood response in obese adults with type 2 diabetes by G.D. Brinkworth, N.D. Luscombe-Marsh, C.H. Thompson, M. Noakes, J.D. Buckley, G. Wittert, C.J. Wilson

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Effects of weight loss with a very low carbohydrate, low saturated fat diet on endothelial function in patients with T2DM by T.P. Wycherley, N.D. Luscombe-Marsh, C.H. Thompson, J.D. Buckley, M. Noakes, G.A. Wittert, G.D. Brinkworth

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Long-term consumption of a low carbohydrate, low saturated fat diet improves type 2 diabetes management by J. Tay, N.D. Luscombe-Marsh, C.H. Thompson, M. Noakes, J.D. Buckley, G. Wittert, W.S. Yancy, G.D. Brinkworth

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