Showing 1 - 17 results of 17 for search 'M. Orsák', query time: 0.03s
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Antioxidant complex of bioflavonoids and ascorbic acid in apples (Malus pumila Mill.) - a review by J. Lachman, M. Orsák, V. Pivec
Published 2000-08-01
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Yacon [Smallanthus sonchifolia (Poepp. et Endl.) H. Robinson] chemical composition and use - a review by J. Lachman, E.C. Fernández, M. Orsák
Published 2003-06-01
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The effect of selected factors on the content of protein and nitrates in potato tubers by J. Lachman, K. Hamouz, P. Dvořák, M. Orsák
Published 2005-10-01
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Effect of the year and storage on ascorbic acid content and total polyphenol content in three apple varieties by J. Lachman, M. Orsák, V. Pivec, J. Kučera
Published 2000-02-01
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Carotenoids in potatoes - a short overview by J. Lachman, K. Hamouz, M. Orsák, Z. Kotíková
Published 2016-10-01
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Enzymic browning of apples by polyphenol oxidases by J. Lachman, V. Pivec, M. Orsák, J. Kučera
Published 2000-12-01
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Effect of selected factors on the content of ascorbic acid in potatoes with different tuber flesh colour by K. Hamouz, J. Lachman, P. Dvořák, M. Orsák, K. Hejtmánková, M. Čížek
Published 2009-07-01
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Effect of white fleece on the selected quality parameters of early potato (Solanum tuberosum L.) tubers by J. Lachman, K. Hamouz, A. Hejtmánek, J. Dudjak, M. Orsák, V. Pivec
Published 2003-08-01
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A simple method for assessing hyaluronic acid production by cumulus-oocyte complexes by K. Zámostná, J. Nevoral, T. Kott, R. Procházka, M. Orsák, M. Šulc, V. Pajkošová, V. Pavlík, T. Žalmanová, K. Hošková, F. Jílek, P. Klein
Published 2016-06-01
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