Process standardisation of fat replaced dietetic chhanakulfi using response surface methodology by M.R. Aswathy, S.N. Rajakumar, Dinker singh, M.P. Divya, C.H. Aysha

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Curry leaf (Murraya koeneigii) extract as a natural source of antioxidants for enhancing the oxidative and thermal stability of ghee by Mohammed Arshath, M. P. Rahila, M. P. Divya, J. L. Smitha, S. Athira, P. Sudheerbabu

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Assessment of growth responses of Wistar rats fed with a diet containing composite flour premix by R. L. Beena, S. N. Rajakumar, Sajith Purushothaman, P. Sudheerbabu., A. K. Beena, M. P. Divya

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Effect of thermization of dahi on post fermentation acidification during refrigerated storage by K. Raj Silpa, James Ligimol, A. K. Beena, M. P. Divya, C. H. Aysha, V. Sudhakaran Aparna

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Effect of differential heat treatments on antibacterial activity of fermented goat milk by V. G. Aiswarya, C. R. Rachana, R. Rejeesh, S. Panicker Aiswarya, S. N. Rajkumar, M. P. Divya, M. P. Rahila

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