Showing 1 - 9 results of 9 for search 'M. P. Gomes', query time: 0.04s Refine Results
  1. 1
    Limits on non-minimal Lorentz violating parameters through FCNC and LFV processes

    Limits on non-minimal Lorentz violating parameters through FCNC and LFV processes by Y. M. P. Gomes, J. A. Helayel-Neto

    Published 2020-03-01
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  2. 2
    On a five-dimensional Chern–Simons AdS supergravity without gravitino

    On a five-dimensional Chern–Simons AdS supergravity without gravitino by Y.M.P. Gomes, J.A. Helayel-Neto

    Published 2018-02-01
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  3. 3
    Optimization of Raw Ewes’ Milk High-Pressure Pre-Treatment for Improved Production of Raw Milk Cheese

    Optimization of Raw Ewes’ Milk High-Pressure Pre-Treatment for Improved Production of Raw Milk Cheese by Rita S. Inácio, Rui Barros, Jorge A. Saraiva, Ana M. P. Gomes

    Published 2022-02-01
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  4. 4
    Evolution of Qualitative and Quantitative Lipid Profiles of High-Pressure-Processed <i>Serra da Estrela</i> Cheese throughout Storage

    Evolution of Qualitative and Quantitative Lipid Profiles of High-Pressure-Processed <i>Serra da Estrela</i> Cheese throughout Storage by Rita S. Inácio, Luís M. Rodríguez-Alcalá, Lígia L. Pimentel, Jorge A. Saraiva, Ana M. P. Gomes

    Published 2023-05-01
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  5. 5
    Comparing Different Packaging Conditions on Quality Stability of High-Pressure Treated Serra da Estrela Cheeses during Cold Storage

    Comparing Different Packaging Conditions on Quality Stability of High-Pressure Treated Serra da Estrela Cheeses during Cold Storage by Rita S. Inácio, Maria J. P. Monteiro, José A. Lopes-da-Silva, Ana M. P. Gomes, Jorge A. Saraiva

    Published 2023-05-01
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  6. 6
    Novel synbiotic fermented finger millet-based yoghurt-like beverage: Nutritional, physicochemical, and sensory characterization

    Novel synbiotic fermented finger millet-based yoghurt-like beverage: Nutritional, physicochemical, and sensory characterization by Catarina Vila-Real, Ana Pimenta-Martins, Samuel Mbugua, Sawadogo-Lingani Hagrétou, Kati Katina, Ndegwa H. Maina, Elisabete Pinto, Ana M.P. Gomes

    Published 2022-12-01
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  7. 7
    Physicochemical Characteristics and Antimicrobial Efficacy of Plasma-Activated Water Produced by an Air-Operated Coaxial Dielectric Barrier Discharge Plasma

    Physicochemical Characteristics and Antimicrobial Efficacy of Plasma-Activated Water Produced by an Air-Operated Coaxial Dielectric Barrier Discharge Plasma by F. S. Miranda, V. K. F. Tavares, M. P. Gomes, N. F. Azevedo Neto, W. Chiappim, G. Petraconi, R. S. Pessoa, C. Y. Koga-Ito

    Published 2023-11-01
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  8. 8
    The Combined Effect of Pressure and Temperature on Kefir Production—A Case Study of Food Fermentation in Unconventional Conditions

    The Combined Effect of Pressure and Temperature on Kefir Production—A Case Study of Food Fermentation in Unconventional Conditions by Ana C. Ribeiro, Álvaro T. Lemos, Rita P. Lopes, Maria J. Mota, Rita S. Inácio, Ana M. P. Gomes, Sérgio Sousa, Ivonne Delgadillo, Jorge A. Saraiva

    Published 2020-08-01
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  9. 9
    <i>Sargassum muticum</i> and <i>Osmundea pinnatifida</i> Enzymatic Extracts: Chemical, Structural, and Cytotoxic Characterization

    <i>Sargassum muticum</i> and <i>Osmundea pinnatifida</i> Enzymatic Extracts: Chemical, Structural, and Cytotoxic Characterization by Dina Rodrigues, Ana R. Costa-Pinto, Sérgio Sousa, Marta W. Vasconcelos, Manuela M. Pintado, Leonel Pereira, Teresa A.P. Rocha-Santos, João P. da Costa, Artur M.S. Silva, Armando C. Duarte, Ana M.P. Gomes, Ana C. Freitas

    Published 2019-04-01
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