Showing 1 - 6 results of 6 for search 'M. Pauselli', query time: 0.03s Refine Results
  1. 1
    Different protein source (soybean or faba bean) in postweaning diets for Apennine and Sopravissana (Italian Merino) light lamb: slaughtering performances

    Different protein source (soybean or faba bean) in postweaning diets for Apennine and Sopravissana (Italian Merino) light lamb: slaughtering performances by M. Pauselli, F. Cozza, E. Rossetti, L. Morbidini

    Published 2010-01-01
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  2. 2
    Qualitative characteristics of sheep milk in late lactation

    Qualitative characteristics of sheep milk in late lactation by E. Duranti, E. Budelli, L. Bianchi, A. Bolla, C. Casoli, M. Pauselli

    Published 2011-03-01
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  3. 3
    Use of Dried Stoned Olive Pomace in the Feeding of Lactating Buffaloes: Effect on the Quantity and Quality of the Milk Produced

    Use of Dried Stoned Olive Pomace in the Feeding of Lactating Buffaloes: Effect on the Quantity and Quality of the Milk Produced by S. Terramoccia, S. Bartocci, A. Taticchi, S. Di Giovanni, M. Pauselli, E. Mourvaki, S. Urbani, M. Servili

    Published 2013-07-01
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  4. 4
    Effect on quanti-quality milk and mozzarella cheese characteristics with further increasing the level of dried stoned olive pomace in diet for lactating buffalo

    Effect on quanti-quality milk and mozzarella cheese characteristics with further increasing the level of dried stoned olive pomace in diet for lactating buffalo by A. Taticchi, S. Bartocci, M. Servili, S. Di Giovanni, M. Pauselli, E. Mourvaki, D. Meo Zilio, S. Terramoccia

    Published 2017-11-01
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  5. 5
    The use of stoned olive cake and rolled linseed in the diet of intensively reared lambs: effect on the intramuscular fatty-acid composition

    The use of stoned olive cake and rolled linseed in the diet of intensively reared lambs: effect on the intramuscular fatty-acid composition by M. Mele, A. Serra, M. Pauselli, G. Luciano, M. Lanza, P. Pennisi, G. Conte, A. Taticchi, S. Esposto, L. Morbidini

    Published 2014-01-01
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  6. 6
    Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara

    Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara by B. Valenti, A. Natalello, V. Vasta, L. Campidonico, V. Roscini, S. Mattioli, M. Pauselli, A. Priolo, M. Lanza, G. Luciano

    Published 2019-01-01
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