Effects of preservative, storage time, and temperature of analysis on detailed milk protein composition determined by reversed-phase high-performance liquid chromatography by V. Vigolo, G. Niero, M. Penasa, M. De Marchi

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Effect of crossbreeding on market value of calves from dairy cows by G. Bittante, M. Penasa, M. Povinelli, R. Dal Zotto

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Udder health-related traits in cow milk: phenotypic variability and effect on milk yield and composition by S. Magro, A. Costa, M. Santinello, M. Penasa, M. De Marchi

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How heat stress conditions affect milk yield, composition, and price in Italian Holstein herds by S. Sterup Moore, A. Costa, M. Penasa, S. Callegaro, M. De Marchi

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Heritability and repeatability of milk coagulation properties predicted by mid-infrared spectroscopy during routine data recording, and their relationships with milk yield and qual... by F. Tiezzi, D. Pretto, M. De Marchi, M. Penasa, M. Cassandro

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Effect of crossbreeding on milk yield traits and somatic cell score in dairy cattle by M. Cassandro, G. de Jong, R. Dal Zotto, A. Cecchinato, M. Penasa

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Invited review: β-hydroxybutyrate concentration in blood and milk and its associations with cow performance by A. Benedet, C.L. Manuelian, A. Zidi, M. Penasa, M. De Marchi

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Nuclear magnetic resonance spectroscopy to investigate the association between milk metabolites and udder quarter health status in dairy cows by T. Bobbo, G. Meoni, G. Niero, L. Tenori, C. Luchinat, M. Cassandro, M. Penasa

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Effectiveness of mid-infrared spectroscopy to predict fatty acid composition of Brown Swiss bovine milk by M. De Marchi, M. Penasa, A. Cecchinato, M. Mele, P. Secchiari, G. Bittante

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Heritability and repeatability of milk lactose and its relationships with traditional milk traits, somatic cell score and freezing point in Holstein cows by A. Costa, N. Lopez-Villalobos, G. Visentin, M. De Marchi, M. Cassandro, M. Penasa

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Genetic parameters for milk mineral content and acidity predicted by mid-infrared spectroscopy in Holstein–Friesian cows by V. Toffanin, M. Penasa, S. McParland, D.P. Berry, M. Cassandro, M. De Marchi

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Phenotypic analysis of milk coagulation properties and mineral content of Pinzgauer cattle breed by C. L. Manuelian, M. Penasa, G. Visentin, G. Visentin, M. Cassandro, M. De Marchi

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Characterization of the genetic polymorphism linked to the β-casein A1/A2 alleles using different molecular and biochemical methods by V. Vigolo, M. Franzoi, F. Cendron, G. Salvadore, M. Penasa, M. Cassandro, M. De Marchi

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Effectiveness of mid-infrared spectroscopy for the prediction of cow milk metabolites by M. Franzoi, G. Niero, G. Meoni, L. Tenori, C. Luchinat, M. Penasa, M. Cassandro, M. De Marchi

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Exploring potential risk factors of antimicrobial use in beef cattle by A. Diana, M. Penasa, M. Santinello, F. Scali, E. Magni, G.L. Alborali, L. Bertocchi, M. De Marchi

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Genetic and nongenetic variation of heifer fertility in Italian Holstein cattle by V. Ferrari, G. Visentin, J.B.C.H.M. van Kaam, M. Penasa, M. Marusi, R. Finocchiaro, M. Cassandro

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Grazing affects metabolic pattern of individual cow milk by G. Niero, G. Meoni, L. Tenori, C. Luchinat, G. Visentin, S. Callegaro, E. Visentin, M. Cassandro, M. De Marchi, M. Penasa

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Genetic and genomic evaluation of age at first calving in Italian Holsteins by V. Ferrari, F. Galluzzo, J. B. C. H.M. van Kaam, M. Penasa, M. Marusi, R. Finocchiaro, G. Visentin, M. Cassandro

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Invited review: Bovine colostrum, a promising ingredient for humans and animals—Properties, processing technologies, and uses by A. Costa, N.W. Sneddon, A. Goi, G. Visentin, L.M.E. Mammi, E.V. Savarino, F. Zingone, A. Formigoni, M. Penasa, M. De Marchi

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Invited review: Iodine level in dairy products—A feed-to-fork overview by G. Niero, G. Visentin, S. Censi, F. Righi, C.L. Manuelian, A. Formigoni, C. Mian, J. Bérard, M. Cassandro, M. Penasa, S. Moore, A. Costa, M. De Marchi

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