Effect of Sodium Chloride Replacement with Potassium Chloride on Quality Traits of Bicarbonate-Marinated Turkey Breast Meat by S Mudalal, M Petracci

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Effects of transport and lairage on mortality, liveweight loss and carcass quality in broiler chickens by C. Cavani, M. Petracci, M. Bianchi

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Comparison between Allo-Kramer and Warner-Bratzler devices to assess rabbit meat tenderness by C. Cavani, M. Pascual, M. Petracci, M. Bianchi

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Technological characteristics of rabbit meat with raised n-3 PUFA by C. Cavani, M. Petracci, M. Betti, M. Bianchi

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Colour variation during processing and quality traits of broiler breast meat by M. Cavani, M. Bianchi, M. Betti, M. Petracci

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Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meat by S. Mudalal, M. Lorenzi, F. Soglia, C. Cavani, M. Petracci

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Effect of Tumbling Marination on Marinade Uptake of Chicken Carcass and Parts Quality by J U-chupaj, Y Malila, M Petracci, S Benjakul, W Visessanguan

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Dietary guanidinoacetate reduces spaghetti meat myopathy risk in the breast muscle of broiler chickens by J. Dayan, Z. Uni, F. Soglia, M. Zampiga, M. Bordini, M. Petracci, F. Sirri

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Black soldier fly defatted meal as a dietary protein source for broiler chickens: effects on carcass traits, breast meat quality and safety by A. Schiavone, S. Dabbou, M. Petracci, M. Zampiga, F. Sirri, I. Biasato, F. Gai, L. Gasco

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Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers by G. Baldi, F. Soglia, M. Mazzoni, F. Sirri, L. Canonico, E. Babini, L. Laghi, C. Cavani, M. Petracci

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