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  1. 1
    The effect of chitosan nanoparticles on the rheo-viscoelastic properties and lipid digestibility of oil/vinegar mixtures (vinaigrettes)

    The effect of chitosan nanoparticles on the rheo-viscoelastic properties and lipid digestibility of oil/vinegar mixtures (vinaigrettes) by Clara A. Tovar, Karina Oliveira Lima, Ailén Alemán, M. Pilar Montero, M. Carmen Gómez-Guillén

    Published 2022-06-01
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  2. 2
    Diet and Lifestyle Changes During the COVID-19 Pandemic in Ibero-American Countries: Argentina, Brazil, Mexico, Peru, and Spain

    Diet and Lifestyle Changes During the COVID-19 Pandemic in Ibero-American Countries: Argentina, Brazil, Mexico, Peru, and Spain by Oscar G. Enriquez-Martinez, Marcia C. T. Martins, Marcia C. T. Martins, Marcia C. T. Martins, Taisa S. S. Pereira, Sandaly O. S. Pacheco, Sandaly O. S. Pacheco, Fabio J. Pacheco, Fabio J. Pacheco, Karen V. Lopez, Salomon Huancahuire-Vega, Daniela A. Silva, Ana I. Mora-Urda, Mery Rodriguez-Vásquez, M. Pilar Montero López, Maria C. B. Molina, Maria C. B. Molina

    Published 2021-06-01
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    Article

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