Erakusten 1 - 1 emaitzak -- 1 bilaketa honetara 'M. Pospiech', Bilaketaren denbora: 0,02s Findu emaitzak
  1. 1
    THE EFFECT OF CONVENTIONAL AND SHOCK FREEZING ON DRIP LOSS AND TEXTURAL PARAMETERS OF BEEF MEAT

    THE EFFECT OF CONVENTIONAL AND SHOCK FREEZING ON DRIP LOSS AND TEXTURAL PARAMETERS OF BEEF MEAT nork M. Kral, K. Honzirkova, M. Pospiech, B. Tremlova, M. Zdarsky

    Argitaratua 2016-06-01
    Testu osoa
    Artikulua

Bilaketa egiteko lanabesak: