Showing 1 - 4 results of 4 for search 'M. Quarto', query time: 0.03s
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Molecular characterization of water buffalo meat by proteomic techniques by L. Chianese, M. Quarto, R. Sacchi, L. Gualtieri, P. Ferranti
Published 2010-02-01
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Sensory profile of P.D.O. Mozzarella di Bufala Campana Cheese by L. Chianese, R. Sacchi, F. Addeo, P. Ferranti, A. Nasi, M. Quarto, F. Pizzolongo
Published 2010-02-01
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