Physicochemical and sensory properties of traditional baked cake (kuih bakar) with coconut milk and soy milk by Idris, Maimanah Faizah, Mohammad Rashedi, Ismail Fitry, M. R., Umi Hartina, Ashari, Rozzamri

A cytotoxicity and sub-acute toxicity study on tea leaves cultivated in Sabah by M. N., Nor Qhairul Izzreen, A. B., Mohd Fadzelly, M. R., Umi Hartina, R., Rabiatul Amirah, A., Rozzamri

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Macronutrient concentration in stem, leaf and petiole of wild grown water spinach (Ipomea Aquatic Forsk.) and its relationship with pond water by Amir, H. M. S., S., Noural Aqidah, Jahurul, M. H. A., Z., Mona, Huyop, F. Z., M. R., Umi Hartina, M. N., Nor Qhairul Izzreen, Joko, S. S., Huda, N.

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