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M. R. Abshiro
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M. R. Abshiro
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M. R. Abshiro
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1
Total contents of phenolics, flavonoids, tannins and antioxidant capacity of selected traditional Ethiopian alcoholic beverages
by
A. Debebe
,
B. S. Chandravanshi
,
M. R. Abshiro
Published 2016-02-01
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Article
2
Assessment of essential and non-essential metals in Ethiopian traditional fermented alcoholic beverages
by
A. Debebe
,
B. S. Chandravanshi
,
M. R. Abshiro
Published 2017-07-01
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Article
3
Total phenols and antioxidant activities of natural honeys and propolis collected from different geographical regions of Ethiopia
by
D. Sime
,
M. Atlabachew
,
M. R. Abshiro
,
T. Zewde
Published 2015-07-01
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Article
4
Partial least squares−near infrared spectrometric determination of ethanol in distilled alcoholic beverages
by
A. Debebe
,
S. Temesgen
,
M. R. Abshiro
,
B. S. Chandravanshi
Published 2017-11-01
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Article
5
Assessment of the concentration of Cr, Mn and Fe in sediment using laser-induced breakdown spectroscopy
by
R. I. McCrindle
,
A. du Plessis
,
M. R. Abshiro
,
B. S. Chandravanshi
,
A. A. Ambushe
,
K. N. Mekonnen
Published 2013-04-01
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