Showing 1 - 14 results of 14 for search 'M. R. F. Lee', query time: 0.07s
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Red clover polyphenol oxidase and lipid metabolism by G. Van Ranst, M.R.F. Lee, V. Fievez
Published 2011-01-01
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Using a lamb's early-life liveweight as a predictor of carcass quality by A.G. Jones, T. Takahashi, H. Fleming, B.A. Griffith, P. Harris, M.R.F. Lee
Published 2021-01-01
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Advances in microbial ecosystem concepts and their consequences for ruminant agriculture by J.E. Edwards, S.A. Huws, E.J. Kim, M.R.F. Lee, A.H. Kingston-Smith, N.D. Scollan
Published 2008-01-01
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A commentary on key methodological developments related to nutritional life cycle assessment (nLCA) generated throughout a 6‐year strategic scientific programme by G. A. McAuliffe, T. Takahashi, M. R. F. Lee, A. Jebari, L. Cardenas, A. Kumar, F. Pereyra‐Goday, H. Scalabrino, A. L. Collins
Published 2023-07-01
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Nutritional value of suckler beef from temperate pasture systems by M.R.F. Lee, G.A. McAuliffe, J.K.S. Tweed, B.A. Griffith, S.A. Morgan, M.J. Rivero, P. Harris, T. Takahashi, L. Cardenas
Published 2021-07-01
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Roles of instrumented farm-scale trials in trade-off assessments of pasture-based ruminant production systems by T. Takahashi, P. Harris, M.S.A. Blackwell, L.M. Cardenas, A.L. Collins, J.A.J. Dungait, J.M.B. Hawkins, T.H. Misselbrook, G.A. McAuliffe, J.N. McFadzean, P.J. Murray, R.J. Orr, M.J. Rivero, L. Wu, M.R.F. Lee
Published 2018-01-01
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