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  1. 1
    SOYA LECITHINS QUALITY CONTROL USING THE NMR PULSE METHOD

    SOYA LECITHINS QUALITY CONTROL USING THE NMR PULSE METHOD por E. V. Lisovaya, M. R. Zhane, O. S. Agafonov, E. P. Victorova

    Publicado em 2020-11-01
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  2. 2
    Investigation of the efficiency of the application of modified vegetable oil lecithins for the creation of encapsulated forms of micronutrients in the form of nanoemulsions

    Investigation of the efficiency of the application of modified vegetable oil lecithins for the creation of encapsulated forms of micronutrients in the form of nanoemulsions por E. V. Lisovaya, E. P. Viktorova, A. V. Sverdlichenko, M. R. Zhane

    Publicado em 2022-07-01
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