Showing 1 - 3 results of 3 for search 'M. R. de Melo', query time: 0.02s Refine Results
  1. 1
    Impact of a Pretreatment Step on the Acidogenic Fermentation of Spent Coffee Grounds

    Impact of a Pretreatment Step on the Acidogenic Fermentation of Spent Coffee Grounds by Joana Pereira, Marcelo M. R. de Melo, Carlos M. Silva, Paulo C. Lemos, Luísa S. Serafim

    Published 2022-08-01
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  2. 2
    Enzymatic Potential of Filamentous Fungi as a Biological Pretreatment for Acidogenic Fermentation of Coffee Waste

    Enzymatic Potential of Filamentous Fungi as a Biological Pretreatment for Acidogenic Fermentation of Coffee Waste by Joana Pereira, Ana Cachinho, Marcelo M. R. de Melo, Carlos M. Silva, Paulo C. Lemos, Ana M. R. B. Xavier, Luísa S. Serafim

    Published 2022-09-01
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  3. 3
    Evaluating the Potential of the Defatted By-Product of <i>Aurantiochytrium</i> sp. Industrial Cultivation as a Functional Food

    Evaluating the Potential of the Defatted By-Product of <i>Aurantiochytrium</i> sp. Industrial Cultivation as a Functional Food by João Reboleira, Rafael Félix, Carina Félix, Marcelo M. R. de Melo, Carlos M. Silva, Jorge A. Saraiva, Narcisa M. Bandarra, Bárbara Teixeira, Rogério Mendes, Maria C. Paulo, Joana Coutinho, Marco F. L. Lemos

    Published 2021-12-01
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    Article

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