Nutrition and Digestive Physiology of the Broiler Chick: State of the Art and Outlook by Velmurugu Ravindran, M. Reza Abdollahi

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Application of Apparent Metabolizable Energy versus Nitrogen-Corrected Apparent Metabolizable Energy in Poultry Feed Formulations: A Continuing Conundrum by M. Reza Abdollahi, Markus Wiltafsky-Martin, Velmurugu Ravindran

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Age-Related Variations in the Apparent Metabolizable Energy of Meat and Bone Meal for Broilers by Mahmoud M. Khalil, M. Reza Abdollahi, Faegheh Zaefarian, Velmurugu Ravindran

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Feeding Value of Lupins, Field Peas, Faba Beans and Chickpeas for Poultry: An Overview by Laura S. David, Catootjie L. Nalle, M. Reza Abdollahi, Velmurugu Ravindran

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Influence of Conditioning and Expansion Characteristics on the Apparent Metabolizable Energy and Standardized Ileal Amino Acid Digestibility of Full-Fat Soybeans for Broilers by M. Reza Abdollahi, Markus Wiltafsky-Martin, Faegheh Zaefarian, Velmurugu Ravindran

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Barley, an Undervalued Cereal for Poultry Diets: Limitations and Opportunities by W. Nipuna U. Perera, M. Reza Abdollahi, Faegheh Zaefarian, Timothy J. Wester, Velmurugu Ravindran

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Calcium Nutrition of Broilers: Current Perspectives and Challenges by Laura Shiromi David, M. Naveed Anwar, M. Reza Abdollahi, Michael R. Bedford, Velmurugu Ravindran

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Effect of age on the standardized ileal amino acid digestibility of soybean meal and canola meal in broilers by Mukti Barua, M. Reza Abdollahi, Faegheh Zaefarian, Timothy J. Wester, Channarayapatna K. Girish, Peter V. Chrystal, Velmurugu Ravindran

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