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High-intensity ultrasound pretreatment influence on whey protein isolate and its use on complex coacervation with kappa carrageenan: Evaluation of selected functional properties by Sara A. Vargas, R.J. Delgado-Macuil, H. Ruiz-Espinosa, M. Rojas-López, G.G. Amador-Espejo
Published 2021-01-01
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