Improvement of the technology of functional pre-made meat products in a dough shell by M. S. Nikolaenko

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EFFECT OF THE DEVELOPMENT LEVEL OF THE URBAN PLANNING ENVIRONMENT ON THE URBANISED TERRITORIES OF THE ASTRAKHAN REGION by N. V. Kupchikova, M. N. Nikolaenko, T. Yu. Ovsiannikova

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New grain concentrates with increased biological value in the structure of modern nutrition by Larysa Bal-Prylypko, H. Tolok, M. S. Nikolaenko, A. Antonenko, T. Brovenko

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Usage of space spectrophotometry for remote determination of physical and chemical properties of soil for landscape areas of the Transcarpathia by L. V. Gebrin-Baydi, V. Yu. Belenok, O. O. Zheleznyak, M. I. Nikolaenko

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Potential of the neurosurgical treatment of symptomatic temporal epilepsy by K. G. Airapetov, A. A. Glazkov, A. H. Al-Khammadi, E. V. Prinsovskaya, M. V. Nikolaenko

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The treatment of patients with posthemorrhagic hydrocephalus by N. K. Samochernykh, K. B. Abramov, M. S. Nikolaenko, L. V. Sakhno, K. A. Samochernykh, E. G. Potemkina

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