Influence of vitamins E and C on the indices of pseudoeozinofiles fagocytosis in chickens broilers blood of cross ROSS-308 by L. V. Romanovych, B. M. Kurtyak, M. S. Romanovych, O. I. Vishchur, D. I. Mudrak

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Аgglutination test and passive hemagglutination test as immunological methods of antigenisisty assessment of vaccines against poultry salmonellosis by O. P. Boiko, B. М. Kurtyak, O. M. Sen', M. S. Romanovych, G. V. Sobko, T. O. Pundyak, P. К. Boiko

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The effect of cadmium loading on the activity of the enzyme link of the glutathione system of bull organism by Y. Y. Lavryshyn, B. V. Gutyj, I. S. Paziuk, N. D. Levkivska, M. S. Romanovych, M. P. Drach, O. I. Lisnyak

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The effect of antioxidants on biochemical and morphological indicators of the piglet's blood by K. Y. Leskiv, B. V. Gutyj, V. M. Hunchak, I. I. Khariv, R. O. Vasiv, M. S. Romanovych, V. Ya. Prysiazhniuk, O. V. Pavliv, S. S. Adamiv

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