Showing 1 - 8 results of 8 for search 'M. S. Valente', query time: 0.03s Refine Results
  1. 1
    Polychaete (Alitta virens) meal inclusion as a dietary strategy for modulating gut microbiota of European seabass (Dicentrarchus labrax)

    Polychaete (Alitta virens) meal inclusion as a dietary strategy for modulating gut microbiota of European seabass (Dicentrarchus labrax) by Marta Monteiro, Simona Rimoldi, Rafaela S. Costa, Katerina Kousoulaki, Imam Hasan, Luisa M. P. Valente, Luisa M. P. Valente, Genciana Terova

    Published 2023-12-01
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  2. 2
    Raman Spectroscopy, X-Ray, SEM, and DTA Analysis of Alkali-Phosphate Glasses Containing WO3 and Nb2O5

    Raman Spectroscopy, X-Ray, SEM, and DTA Analysis of Alkali-Phosphate Glasses Containing WO3 and Nb2O5 by L. Bih, M. Azrour, B. Manoun, M. P. F. Graça, M. A. Valente

    Published 2013-01-01
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  3. 3
    Processed By-Products from Soy Beverage (Okara) as Sustainable Ingredients for Nile Tilapia (<i>O. niloticus</i>) Juveniles: Effects on Nutrient Utilization and Muscle Quality

    Processed By-Products from Soy Beverage (Okara) as Sustainable Ingredients for Nile Tilapia (<i>O. niloticus</i>) Juveniles: Effects on Nutrient Utilization and Muscle Quality by Glenise B. Voss, Vera Sousa, Paulo Rema, Manuela. E. Pintado, Luísa M. P. Valente

    Published 2021-02-01
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  4. 4
    Physiological Response of European Sea Bass (<i>Dicentrarchus labrax</i>) Juveniles to an Acute Stress Challenge: The Impact of Partial and Total Dietary Fishmeal Replacement by an Insect Meal

    Physiological Response of European Sea Bass (<i>Dicentrarchus labrax</i>) Juveniles to an Acute Stress Challenge: The Impact of Partial and Total Dietary Fishmeal Replacement by an... by Ana Basto, Diogo Peixoto, Marina Machado, Benjamin Costas, Daniel Murta, Luisa M. P. Valente

    Published 2024-05-01
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  5. 5
    Enhancing the authenticity of animal by-products: harmonization of DNA extraction methods from novel ingredients

    Enhancing the authenticity of animal by-products: harmonization of DNA extraction methods from novel ingredients by Andreia Filipa-Silva, Raquel Castro, Raquel Castro, Mariana Rebelo, Mariana Rebelo, Maria J. Mota, Maria J. Mota, André Almeida, André Almeida, Luísa M. P. Valente, Luísa M. P. Valente, Sónia Gomes, Sónia Gomes

    Published 2024-02-01
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  6. 6
    Replacement of fish oil by alternative n-3 LC-PUFA rich lipid sources in diets for European sea bass (Dicentrarchus labrax)

    Replacement of fish oil by alternative n-3 LC-PUFA rich lipid sources in diets for European sea bass (Dicentrarchus labrax) by Alexandra Marques, Paula Canada, Paula Canada, Cátia Costa, Ana Basto, Ana Basto, Fátima Piloto, Maria Antónia Salgado, Maria Antónia Salgado, Helena Abreu, Jorge Dias, Jorge Dias, Luisa M. P. Valente, Luisa M. P. Valente

    Published 2023-12-01
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  7. 7
    Structural, Dielectric, Electrical, and Magnetic Characteristics of Bi<sub>0.8</sub>Ba<sub>0.1</sub>Er<sub>0.1</sub>Fe<sub>0.96</sub>Cr<sub>0.02</sub>Mn<sub>0.02</sub>O<sub>3</sub> Nanoparticles

    Structural, Dielectric, Electrical, and Magnetic Characteristics of Bi<sub>0.8</sub>Ba<sub>0.1</sub>Er<sub>0.1</sub>Fe<sub>0.96</sub>Cr<sub>0.02</sub>Mn<sub>0.02</sub>O<sub>3</sub>... by A. Bougoffa, E. M. Benali, A. Benali, A. Tozri, E. Dhahri, M. P. Graça, M. A. Valente, B. F. O. Costa

    Published 2024-05-01
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  8. 8
    Comparative Analysis between Synthetic Vitamin E and Natural Antioxidant Sources from Tomato, Carrot and Coriander in Diets for Market-Sized <i>Dicentrarchus labrax</i>

    Comparative Analysis between Synthetic Vitamin E and Natural Antioxidant Sources from Tomato, Carrot and Coriander in Diets for Market-Sized <i>Dicentrarchus labrax</i> by Ricardo Pereira, Mónica Costa, Cristina Velasco, Luís M. Cunha, Rui C. Lima, Luís F. Baião, Sónia Batista, Alexandra Marques, Tiago Sá, Débora A. Campos, Miguel Pereira, Diva Jesus, Sergio Fernández-Boo, Benjamin Costas, Manuela Pintado, Luisa M. P. Valente

    Published 2022-03-01
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