Showing 1 - 6 results of 6 for search 'M. Samilyk', query time: 0.03s Refine Results
  1. 1
    Development of technology for receiving enriched sugar

    Development of technology for receiving enriched sugar by M. Samilyk, D. Korniienko

    Published 2022-10-01
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  2. 2
    The influence of the introduction of rice bran on fermented milk drink

    The influence of the introduction of rice bran on fermented milk drink by M. Samilyk, X. Qin, Y. Luo

    Published 2021-12-01
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  3. 3
    PROSPECTS FOR PROCESSING AND USE OF ROOT VEGETABLE WASTE IN FOOD PRODUCTION

    PROSPECTS FOR PROCESSING AND USE OF ROOT VEGETABLE WASTE IN FOOD PRODUCTION by M. Samilyk, N. Bolgova, R. Tsyrulyk, T. Ryzhkova

    Published 2022-04-01
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  4. 4
    ANALYSIS OF CHEESES MADE BY WASTE-FREE TECHNOLOGY

    ANALYSIS OF CHEESES MADE BY WASTE-FREE TECHNOLOGY by M. Samilyk, V. Vechorka, N. Bolgova, Y. Samokhina, O. Kyselov

    Published 2023-07-01
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  5. 5
    Quality changes of Pleurotus eryngii during vacuum frying

    Quality changes of Pleurotus eryngii during vacuum frying by Lin Fang, Ai-qing Ren, N. Bolgova, M. Samilyk, V. Sokolenko

    Published 2021-04-01
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  6. 6
    Expanding the range of processed cheeses using sunflower isolate

    Expanding the range of processed cheeses using sunflower isolate by N. V. Bolgova, M. M. Samilyk, V. R. Kohan, N. M. Lisova

    Published 2020-10-01
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