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M. Sanny
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M. Sanny
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M. Sanny
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1
Effect of thawing conditions and corresponding frying temperature profiles on the formation of acrylamide in French fries
by
N. Abdul Hamid
,
S. Omar
,
M. Sanny
Published 2019-10-01
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Article
2
Physicochemical characteristics, microbiological safety and sensory acceptability of coconut dregs during fermentation using Rhizopus oligosporus
by
N. K., Rosni
,
M., Sanny
,
N. S. A., Bahranor
,
Y., Rukayadi
Published 2020
Article
3
Supercritical fluid extraction of torch ginger: Encapsulation, metabolite profiling, and antioxidant activity
by
M.A. Naziruddin
,
M. Jawaid
,
Rob Elais
,
M. Sanny
,
Hassan Fouad
,
N.L. Yusof
,
N.A. Abdul-Mutalib
Published 2023-07-01
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Article
4
Antioxidant capacity of value-added sandwich cookie creams based on red palm olein during storage
by
N.K. Mohamad Shah
,
M. Sanny
,
N.A. Ab Karim
,
K. Kuppan
,
N.A. Yahaya
,
M. Mat Yusoff
Published 2023-10-01
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Article
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