Olive cake, citrus pulp and wheat straw silage as an ingredient in lamb diets: 2. Effects on meat quality by L.G. Chies, M. Scerra, G. Giuffrida, P. Caparra, F. Foti

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Olive cake, citrus pulp and wheat straw silage as an ingredient in lamb diets: 1. Effects on growth and carcass characteristics by L. Chies, M. Scerra, G. Vottari, C. Cilione, F. Foti, P. Caparra

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Influence of ewe feeding systems on meat quality of suckling lambs by V. Scerra, C. Cilione, G. Vottari, M. Scerra, P. Caparra, F. Foti

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Influence of ewe feeding systems on carcass quality of suckling lambs by M.C. Sinatra, G. Vottari, C. Cilione, M. Scerra, F. Foti, P. Caparra

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Meat odour and flavour and indoles concentration in ruminal fluid and adipose tissue of lambs fed green herbage or concentrates with or without tannins by A. Priolo, V. Vasta, V. Fasone, C.M. Lanza, M. Scerra, L. Biondi, M. Bella, F.M. Whittington

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Stable isotope ratios of blood components and muscle to trace dietary changes in lambs by L. Biondi, M.G. D'Urso, V. Vasta, G. Luciano, M. Scerra, A. Priolo, L. Ziller, L. Bontempo, P. Caparra, F. Camin

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