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M. Selvamuthukumara
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M. Selvamuthukumara
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A review on nutritional composition, health benefits, and technological interventions for improving consumer acceptability of camel meat: an ethnic food of Middle East
by
Waqas N. Baba
,
Nuzhat Rasool
,
M. Selvamuthukumara
,
Sajid Maqsood
Published 2021-08-01
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