Showing 1 - 5 results of 5 for search 'M. Shahedi', query time: 0.02s Refine Results
  1. 1
    The Effect of Wheat Cultivar, Flour Extraction Rate and Baking Duration and Temperature on Dough Rheological Properties, Bread Staling and Organoleptic Properties

    The Effect of Wheat Cultivar, Flour Extraction Rate and Baking Duration and Temperature on Dough Rheological Properties, Bread Staling and Organoleptic Properties by S. Bahrami, M. Shahedi

    Published 2004-04-01
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    Article
  2. 2
    The Effect of Baking Time and Temperature on Taftoon Bread Staling

    The Effect of Baking Time and Temperature on Taftoon Bread Staling by M. Ghanbari, M. Shahedi

    Published 2008-04-01
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    Article
  3. 3
    Encapsulation of Coenzyme Q10 by Gelatin–basil Seed Mucilage Using Complex Coacervation: Optimization, Physicochemical Characterizations and Milk Fortification

    Encapsulation of Coenzyme Q10 by Gelatin–basil Seed Mucilage Using Complex Coacervation: Optimization, Physicochemical Characterizations and Milk Fortification by S. Ramezani, M. Shahedi, M. Fathi

    Published 2023-07-01
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  4. 4
    Optimization of Taftoon Bread Shelf Life Using different Packings

    Optimization of Taftoon Bread Shelf Life Using different Packings by N. Meghdadian, M. Shahedi, G. H. Kabir

    Published 2004-04-01
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    Article
  5. 5
    Phenolic Compounds and Antioxidant Activity of Dried Peel of Iranian Pomegranate

    Phenolic Compounds and Antioxidant Activity of Dried Peel of Iranian Pomegranate by R. Zarezadeh Mehrizi, Z. Emam-Djomeh, M. Shahedi, J. Keramat, K. Rezaei, E. Loni

    Published 2017-12-01
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    Article

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