Development and validation of a HPLC-UV method for determination of Proscillaridin A in Drimia maritima by M. Bozorgi, Gh. Amin, S. Kasebzade, M. Shekarchi

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Evaluating the acetylcholinesterase inhibitory activity of Ferulago angulata and Ferulago subvelutina by H. Hajimehdipoor, M. Shekarchi, A. Aghighi, M. Hamzeloo-Moghadam

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Synergic antibacterial activity of some essential oils from Lamiaceae by Sh. Fahimi, H. Hajimehdipoor, H. Shabanpoor, F. Bagheri, M. Shekarchi

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Investigating Acetylcholinesterase Inhibitory Effects of some Ferula Species by M Shekarchi, H Hajimehdipoor, F Naghibi, L Ara, H Moazzeni Zehan

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Investigation of the Best Method for Extraction of Phenolic Compounds from Echinaceae purpurea L. (Moench) by H Hajimehdipoor, M Khanavi, M Shekarchi, Z Abedi, M Pirali Hamedani

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The Effects of Fruit Maturity and 1-Methylcyclopropene (1-MCP) Treatment on α-farnesene Metabolism in Scald Resistant and Susceptible Cultivars of Apple Fruit by M Shekarchi, R Naghshiband Hassani, Y Mostofi, Z Zamani, M Pirali Hamedani

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Investigating On the Quality of Wild Licorice Roots Collected from Different Regions of Iran by H Hajimehdipoor, Y Amanzadeh, T Hasanloo, M Shekarchi, Z Abedi, M Pirali Hamedani

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Comparative study of the essential oil and hydrolate composition of Lythrum salicaria L. obtained by hydro-distillation and microwave distillation methods by A. Manayi, S. Saeidnia, M. Shekarchi, A. Hadjiakhoondi, M.R. Shams Ardekani, M. Khanavi

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Toxicological, chemical and antibacterial evaluation of squill vinegar, a useful product in Persian Traditional Medicine by M. Bozorgi, G.R. Amin, S.N. Ostad, N. Samadi, E. Nazem, M. Shekarchi

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An improved HPLC method for determination of colocynthin in colocynth by M. Shekarchi, F. Ramezany, M. R. Shams Ardekani, M. Lamshöft, H. Rastegar, M. Eftekhari, M. Khanavi

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