Development of a bread recipe with added french willow infusion by N. L. Lopayeva, E. S. Smirnova, E. V. Razhina, L. M. Stakheeva, P. S. Galushina, I. M. Khairova

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The use of a complex of microorganisms in yogurt production technology by E. S. Smirnova, E. V. Razhina, N. L. Lopayeva, I. M. Khairova, V. N. Sinko, L. M. Stakheeva, A. V. Shilovtsev

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Development of a yogurt recipe using Clitoria ternatea by E. V. Razhina, E. S. Smirnova, N. L. Lopaeva, I. M. Khairova, L. M. Stakheeva, V. N. Sinko, A. V. Shilovtsev, P. S. Galushina

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