Showing 1 - 13 results of 13 for search 'M. Stasiak', query time: 0.04s Refine Results
  1. 1
    Determination of elastic parameters of grain with oedometric and acoustic methods

    Determination of elastic parameters of grain with oedometric and acoustic methods by M. Stasiak

    Published 2003-06-01
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  2. 2
    Direct shear testing of flowability of food powders

    Direct shear testing of flowability of food powders by M. Stasiak, M. Molenda

    Published 2004-03-01
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  3. 3
    Effect of Acid Whey in Combination with Sodium Ascorbate on Selected Parameters Related to Proteolysis in Uncured Dry-Fermented Sausages

    Effect of Acid Whey in Combination with Sodium Ascorbate on Selected Parameters Related to Proteolysis in Uncured Dry-Fermented Sausages by Małgorzata Karwowska, Anna Kononiuk, Dariusz M. Stasiak

    Published 2022-08-01
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  4. 4
    Combined Effect of Acid Whey Addition and Ultrasonic Treatment on the Chemical and Microbiological Stability of Lamb Stuffing

    Combined Effect of Acid Whey Addition and Ultrasonic Treatment on the Chemical and Microbiological Stability of Lamb Stuffing by Agnieszka Latoch, Dariusz M. Stasiak, Andrzej Junkuszew

    Published 2023-03-01
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  5. 5
    The Potential of Aquafaba as a Structure-Shaping Additive in Plant-Derived Food Technology

    The Potential of Aquafaba as a Structure-Shaping Additive in Plant-Derived Food Technology by Joanna Stasiak, Dariusz M. Stasiak, Justyna Libera

    Published 2023-03-01
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  6. 6
    Influence of Sonication and <i>Taraxacum Officinale</i> Addition on the Antioxidant and Anti-ACE Activity of Protein Extracts from <i>Sous Vide</i> Beef Marinated with Sour Milk and after In Vitro Digestion

    Influence of Sonication and <i>Taraxacum Officinale</i> Addition on the Antioxidant and Anti-ACE Activity of Protein Extracts from <i>Sous Vide</i> Beef Marinated with Sour Milk an... by Paulina Kęska, Karolina M. Wójciak, Dariusz M. Stasiak

    Published 2020-10-01
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  7. 7
    An analytical model of a system with priorities servicing a mixture of different elastic traffic streams

    An analytical model of a system with priorities servicing a mixture of different elastic traffic streams by B. Nowak, M. Piechowiak, M. Stasiak, P. Zwierzykowski

    Published 2020-04-01
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  8. 8
    Promotion of cultural heritage — regional and traditional Polish meat products

    Promotion of cultural heritage — regional and traditional Polish meat products by J. O. Szafrańska, D. M. Stasiak, B. G. Sołowiej

    Published 2022-01-01
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  9. 9
    Fatty Acid Profile and Antioxidative Properties of Peptides Isolated from Fermented Lamb Loin Treated with Fermented Milk

    Fatty Acid Profile and Antioxidative Properties of Peptides Isolated from Fermented Lamb Loin Treated with Fermented Milk by Małgorzata Karwowska, Anna D. Kononiuk, Dariusz M. Stasiak, Krzysztof Patkowski

    Published 2020-11-01
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  10. 10
    INSTRUMENTAL COLOR MEASUREMENT OF MEAT AND MEAT PRODUCTS IN X-RITECOLOR®MASTER

    INSTRUMENTAL COLOR MEASUREMENT OF MEAT AND MEAT PRODUCTS IN X-RITECOLOR®MASTER by Karolina FERYSIUK, Karolina M. WÓJCIAK, Paulina KĘSKA, Dariusz M. STASIAK

    Published 2020-09-01
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  11. 11
    Traffic Modeling in Industrial Ethernet Networks

    Traffic Modeling in Industrial Ethernet Networks by M. Głąbowski, S. Hanczewski, M. Stasiak, M. Weissenberg, P. Zwierzykowski, V. Bai

    Published 2020-02-01
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  12. 12
    Consumers’ Perception and Preference for the Consumption of Wild Game Meat among Adults in Poland

    Consumers’ Perception and Preference for the Consumption of Wild Game Meat among Adults in Poland by Ewa Czarniecka-Skubina, Dariusz M. Stasiak, Agnieszka Latoch, Tomasz Owczarek, Jadwiga Hamulka

    Published 2022-03-01
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  13. 13
    Comparison of the Effect of Enhancing Dry Fermented Sausages with <i>Salvia hispanica</i> and <i>Nigella sativa</i> Seed on Selected Physicochemical Properties Related to Food Safety during Processing

    Comparison of the Effect of Enhancing Dry Fermented Sausages with <i>Salvia hispanica</i> and <i>Nigella sativa</i> Seed on Selected Physicochemical Properties Related to Food Safe... by Paula Borrajo, Małgorzata Karwowska, Dariusz M. Stasiak, Jose M. Lorenzo, Marlena Żyśko, Elżbieta Solska

    Published 2021-10-01
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