Showing 1 - 8 results of 8 for search 'M. T. Sanchez-Ballesta', query time: 0.04s Refine Results
  1. 1
    Short-Term Gaseous Treatments Improve Rachis Browning in Red and White Table Grapes Stored at Low Temperature: Molecular Mechanisms Underlying Its Beneficial Effect

    Short-Term Gaseous Treatments Improve Rachis Browning in Red and White Table Grapes Stored at Low Temperature: Molecular Mechanisms Underlying Its Beneficial Effect by Irene Romero, Raquel Rosales, M. Isabel Escribano, Carmen Merodio, M. Teresa Sanchez-Ballesta

    Published 2022-11-01
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  2. 2
    Deciphering the Role of CBF/DREB Transcription Factors and Dehydrins in Maintaining the Quality of Table Grapes cv. Autumn Royal Treated with High CO2 Levels and Stored at 0°C

    Deciphering the Role of CBF/DREB Transcription Factors and Dehydrins in Maintaining the Quality of Table Grapes cv. Autumn Royal Treated with High CO2 Levels and Stored at 0°C by Maria Vazquez-Hernandez, Irene Romero, M. I. Escribano, Carmen Merodio, M. T. Sanchez-Ballesta

    Published 2017-09-01
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  3. 3
    Editorial: Methods, applications, and protocols in plant science: Network modeling-guided understanding of gene regulation in plants

    Editorial: Methods, applications, and protocols in plant science: Network modeling-guided understanding of gene regulation in plants by Dae Kwan Ko, Dae Kwan Ko, Dae Kwan Ko, M. Teresa Sanchez-Ballesta

    Published 2023-03-01
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  4. 4
    Expression profiles and DNA-binding affinity of five ERF genes in bunches of Vitis vinifera cv. Cardinal treated with high levels of CO2 at low temperature

    Expression profiles and DNA-binding affinity of five ERF genes in bunches of Vitis vinifera cv. Cardinal treated with high levels of CO2 at low temperature by Irene Romero, Maria Vazquez-Hernandez, M. Isabel Escribano, Carmen Merodio, M Teresa Sanchez-Ballesta

    Published 2016-11-01
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  5. 5
    The Effect of Ethanol Treatment on the Quality of a New Table Grape Cultivar It 681–30 Stored at Low Temperature and after a 7-Day Shelf-Life Period at 20 °C: A Molecular Approach

    The Effect of Ethanol Treatment on the Quality of a New Table Grape Cultivar It 681–30 Stored at Low Temperature and after a 7-Day Shelf-Life Period at 20 °C: A Molecular Approach... by Irene Romero, Maria Vazquez-Hernandez, Manuel Tornel, M. Isabel Escribano, Carmen Merodio, M. Teresa Sanchez-Ballesta

    Published 2021-07-01
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  6. 6
    Low temperature and short-term high-CO2 treatment in postharvest storage of table grapes at two maturity stages: Effects on transcriptome profiling.

    Low temperature and short-term high-CO2 treatment in postharvest storage of table grapes at two maturity stages: Effects on transcriptome profiling. by Raquel Rosales, Irene Romero, Carlos Fernandez-Caballero, M. Isabel Escribano, Carmen Merodio, M Teresa Sanchez-Ballesta

    Published 2016-07-01
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  7. 7
    Are the Blueberries We Buy Good Quality? Comparative Study of Berries Purchased from Different Outlets

    Are the Blueberries We Buy Good Quality? Comparative Study of Berries Purchased from Different Outlets by M. Teresa Sanchez-Ballesta, Carmen Marti-Anders, M. Dolores Álvarez, M. Isabel Escribano, Carmen Merodio, Irene Romero

    Published 2023-07-01
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  8. 8
    Plant Defence Induction by <i>Meyerozyma guilliermondii</i> in <i>Vitis vinifera</i> L.

    Plant Defence Induction by <i>Meyerozyma guilliermondii</i> in <i>Vitis vinifera</i> L. by José María Alonso de Robador, Nora Ortega Pérez, M. Teresa Sanchez-Ballesta, M. Luisa Tello Mariscal, Beatriz Pintos López, Arancha Gómez-Garay

    Published 2023-11-01
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