Development of technology for pectin-containing concentrate of sugar beet pomace to obtain functional products by M. T. Velyamov, Sh. M. Velyamov, A. K. Boribay

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Relevance of expanding the range of phytodrinks based on honey and ginger by Sh. M. Velyamov, M. T. Velyamov, L. A. Kurasova, A. Berik

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Supercritical Fluid Extraction in Resveratrol Isolation Technology by A.N. Zhabayeva, M.T. Velyamov, N.E. Nakypbekova, S.G. Dolgikh, S.M. Adekenov

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Study of zoned tomato varieties in order to obtain a biologically active additive - lycopenecontaining dry powder by M. T. Velyamov, L. A. Kurasova, I. Potoroko, Sh. M. Velyamov, A. Zh. Sarsenova, A. B. Tagayeva

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STUDY OF ZONED VARIETIES OF FRUIT AND VEGETABLE PRODUCTS FOR THE DEVELOPMENT OF TECHNOLOGIES FOR OBTAINING BIOECOLOGICAL PRODUCTS WITH FUNCTIONAL PROPERTIES by M. T. VELYAMOV, A. B. OSPANOV, I. POTOROCO, S. M. VELYAMOV, L. A. KURASOVA, A. B. TAGAYEVA, A. Z. SARSENOVA, A. E. KAYIRBAEVA, N. A. SADYKOVA

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