The use of treated rape cake in a calf starter diet by E. Göpfert, M. Trčková, R. Dvořák

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Differences among Triticum dicoccum, T. monococcum and T. spelta in rate of nitrate uptake by M. Trčková, I. Raimanová, Z. Stehno

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The use of amaranth grain in diets for broiler chickens and its effect on performance and selected biochemical indicators by J. Roučková, M. Trčková, I. Herzig

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Nitrate uptake and N allocation in Triticum aestivum L. and Triticum durum Desf. seedlings by M. Trčková, Z. Stehno, I. Raimanová

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Effect of a single dose of iodized fatty acid ester Lipiodol® Ultra-Fluid on egg iodine concentrations and egg production by M. Trckova, B. Pisarikova, P. Suchy, I. Herzig

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Nutritional value of white lupine cultivar Butan in diets for fattening pigs by B. Pisarikova, Z. Zraly, F. Bunka, M. Trckova

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Kaolin, bentonite, and zeolites as feed supplements for animals: health advantages and risks by M. Trckova, L. Matlova, L. Dvorska, I. Pavlik

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Prophylaxis of post-weaning diarrhoea in piglets by zinc oxide and sodium humate by M. Trckova, A. Lorencova, K. Hazova, Z. Sramkova Zajacova

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The use of amaranth (genus AmaranthusL.) in the diets for broiler chickens by B. Pisarikova, Z. Zraly, S. Kracmar, M. Trckova, I. Herzig

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Nutritional value of amaranth (genus Amaranthus L.) grain in diets for broiler chickens by B. Písaříková, Z. Zralý, S. Kráčmar, M. Trčková, I. Herzig

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Alternatives to antibiotic growth promoters in prevention of diarrhoea in weaned piglets: a review by H. Vondruskova, R. Slamova, M. Trckova, Z. Zraly, I. Pavlik

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Effects of sodium humate and zinc oxide used in prophylaxis of post-weaning diarrhoea on the health, oxidative stress status and fatty acid profile in weaned piglets by M. Trckova, A. Lorencova, V. Babak, J. Neca, M. Ciganek

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The content of insoluble fibre and crude protein value of the aboveground biomass of Amaranthus cruentus and A. hypochondriacus by B. Písaříková, J. Peterka, M. Trčková, J. Moudrý, Z. Zralý, I. Herzig

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Tuberculous lesions in pig lymph nodes caused by kaolin fed as a supplement by L. Matlova, L. Dvorska, M. Bartos, J. Docekal, M. Trckova, I. Pavlik

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The effect of white lupine on the performance, health, carcass characteristics and meat quality of market pigs by Z. Zraly, B. Pisarikova, M. Trckova, I. Herzig, M. Juzl, J. Simeonovova

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Effect of sodium humate and zinc oxide used in prophylaxis of post-weaning diarrhoea on faecal microbiota composition in weaned piglets by M. Kaevska, A. Lorencova, P. Videnska, K. Sedlar, I. Provaznik, M. Trckova

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Grass silage contaminated with Mycobacterium avium subspecies paratuberculosis (MAP): a possible source of paratuberculosis infection in ruminants? by J.L. Khol, V. Beran, P. Kralik, M. Trckova, I. Pavlik, W. Baumgartner

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Effects of peat feeding on the performance and health status of fattening pigs and environmentally derived mycobacteria by M. Trckova, Z. Zraly, L. Matlova, V. Beran, M. Moravkova, J. Svobodova, I. Pavlik

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Replacement of soya in pig diets with white lupine cv. Butan by Z. Zralý, B. Písaříková, M. Trčková, M. Doležal, J. Thiemel, J. Simeonovová, M. Jůzl

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Peat as a feed supplement for animals: a literature review by M. Trckova, L. Matlova, H. Hudcova, M. Faldyna, Z. Zraly, L. Dvorska, V. Beran, I. Pavlik

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