Showing 1 - 3 results of 3 for search 'M. U. Zhonyssova', query time: 0.02s Refine Results
  1. 1
    STUDY OF THE VITAMIN COMPOSITION OF CARROT SUPPLEMENTS TO ENRICH DAIRY PRODUCTS FOR FUNCTIONAL PURPOSES

    STUDY OF THE VITAMIN COMPOSITION OF CARROT SUPPLEMENTS TO ENRICH DAIRY PRODUCTS FOR FUNCTIONAL PURPOSES by G. K. Abay, M. U. Zhonyssova, N. CH. Tultabayeva

    Published 2021-01-01
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  2. 2
    THE EFFECT OF ULTRАSOUND TREАTMENT ON THE QUАLITАTED INDICАTORS OF BIOGREINS ON THE BАSIS OF JERUSАLEM АRTICHOKE FLOUR FOR USE CHEESE PRODUCTS

    THE EFFECT OF ULTRАSOUND TREАTMENT ON THE QUАLITАTED INDICАTORS OF BIOGREINS ON THE BАSIS OF JERUSАLEM АRTICHOKE FLOUR FOR USE CHEESE PRODUCTS by G. K. Abay, M. U. Zhonyssova, N. CH. Tultabayeva

    Published 2021-01-01
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  3. 3
    GRAIN EXTRUSION OF MIXTURES ON THE BASIS OF GERMINATED TRITICALE

    GRAIN EXTRUSION OF MIXTURES ON THE BASIS OF GERMINATED TRITICALE by G. E. Zhumalyeva, U. CH. Chomanov, G. S. Aktocalova, M. U. Zhonyssova, R. K. Kassimbek, A. K. Tultabayeva

    Published 2021-01-01
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    Article

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