Author Search Results :: UTM Library Massive Scholar Tracking

1

Modification of carbohydrates of food raw materials in the process of thermoplastic extrusion (review) by A. Yu. Sharikov, M. V. Amelyakina

Published 2021-12-01

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2

Enzymatic hydrolysis of high gravity extruded corn starch media by A. Yu. Sharikov, M. V. Amelyakina, V. V. Ivanov, D. V. Polivanovskaya

Published 2020-08-01

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3

$The use of high humidity disperse fraction of jerusalem artichoke developed by its processing into alcohol in the food extrusion technology$

The use of high humidity disperse fraction of jerusalem artichoke developed by its processing into alcohol in the food extrusion technology by A. Yu. Sharikov, M. V. Turshatov, M. V. Amelyakina, A. O. Solovyev, I. M. Abramova

Published 2023-08-01

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