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    STUDY OF CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF PERIDERM OF POTATO TUBERS

    STUDY OF CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF PERIDERM OF POTATO TUBERS by E. O. Kulichenko, O. A. Andreeva, S. P. Lukashuk, M. V. Mazurina

    Published 2015-10-01
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