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1

Detection of the presence of used frying oil as raw material in biodiesel production by M. V. Ruiz Méndez, A. Liotta, S. Marmesat, M. C. Dobarganes

Published 2008-12-01

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2

Quantitation of major compounds present in deodorizer distillates from fats and oils by M. V. Ruiz-Méndez, G. Márquez-Ruiz, M. C. Dobarganes

Published 1995-02-01

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3

Application of high-temperature gas chromatography to the analysis of used frying fats by M. Aguirre, S. Marmesat, M. V. Ruiz Méndez, M. C. Dobarganes

Published 2010-06-01

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4

$Oxidative quality of commercial fried nuts: evaluation of a surface and an internal lipid fraction$

Oxidative quality of commercial fried nuts: evaluation of a surface and an internal lipid fraction by S. Marmesat, J. Velasco, M. V. Ruiz-Méndez, M. C. Dobarganes

Published 2006-09-01

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5

Analysis of used frying fats for biodiesel production by M. V. Ruiz-Méndez, S. Marmesat, A. Liotta, M. C. Dobarganes

Published 2008-03-01

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6

Relationship between changes in peroxide value and conjugated dienes during oxidation of sunflower oils with different degree of unsaturation by S. Marmesat, A. Morales, J. Velasco, M. V. Ruiz-Méndez, M. C. Dobarganes

Published 2009-06-01

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7

Assays for physical refining of shea butter by M. V. Ruiz Méndez, J. Huesa Lope, J. Pereda, M. C. Dobarganes

Published 1991-04-01

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8

Physical refining of edible oils using nitrogen as stripping gas. Process optimization by E. Graciani Constante, J. C. Bada Gancedo, F. Rodríguez Berbel, M. V. Ruiz-Mendez

Published 1994-06-01

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9

Virgin and refined olive oils: Differences in glyceridic minor compounds by M. C. Pérez-Camino, M. V. Ruiz-Méndez, G. Márquez-Ruiz, M. C. Dobarganes

Published 1993-04-01

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10

Effect of temperature on the oxidation of soybean biodiesel by G. G. Pereira, A. Morales, S. Marmesat, M. V. Ruiz-Méndez, D. Barrera-Arellano, M. C. Dobarganes

Published 2015-06-01

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11

Characteristics of denatured rapeseed oil during storage and refining processes by M. V. Ruiz-Méndez, M. Posada de la Paz, B. Blount, H. Schurz Rogers, N. Castro-Molero, R. M. Philen

Published 2000-10-01

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12

Reviews of new books by A. Cert, C. Gómez Herrera, A. de Castro, A. Garrido Fernández, A. Montaño, P. García García, M. C. Dobarganes, M. Brenes Balbuena, M. V. Ruíz Méndez

Published 1994-12-01

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13

Characteristics of the olive oil obtained with the first and second centrifugation by J. Alba Mendoza, F. Hidalgo Casado, M. A. Ruiz Gómez, F. Martínez Román, M. J. Moyano Pérez, A. Cert Ventulá, M. C. Pérez Camino, M. V. Ruiz Méndez

Published 1996-06-01

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14

Reviews of new books by F. J. Hidalgo, R Zamora, M. C. Quintana, M. J. Martín Polvillo, G. Márquez, M. V. Ruiz Méndez, F. Gutiérrez Rosales, A. Heredia, A. Garrido Fernández, M. León Camacho, E. Muñoz Aranda, L. Rejano, E. Martínez-Force

Published 1995-12-01

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15

Reference of scientific papers. Books by J. L. Ruiz Barba, A. Garrido Fernández, M. V. Ruíz Méndez, P. García García, F. J. Hidalgo, R. Zamora, J. M. Martínez Rivas, F. J.G. Muriana, M. C. Pérez Camino, M. Brenes Balbuena, C. Gómez Herrera

Published 2001-10-01

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16

Reviews of new books by A. Cert Ventulá, L. Rejano, A. Heredia Moreno, F. Gutiérrez Rosales, M. V. Ruiz Méndez, A. Heredia, A. Heredia Moreno, J. M. Olías, A. Guinda, A. Garrido Fernández, M. L. Janer, P. García García, C. Gómez Herrera, J. Sánchez

Published 1991-08-01

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