Effects of agmatine and red wine concentrate, enriched with polyphenolic compounds, on L-arginine / nitrogen oxide system in the brain of rats with experimental diabetes mellitus by K. R. Spryn, M. V. Sabadashka, N. O. Sybirna

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Corrective effect of red wine concentrate enriched with natural complex of polyphenols on activity of antioxidant defense enzymes in cardiac muscle under experimental diabetes mell... by D. Yu. Hertsyk, M. V. Sabadashka, L. V. Kaprelyants, N. O. Sybirna

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Open Science and Public Engagement for the dissemination of achievements of life sciences: lessons learned from Ivan Franko National University of Lviv by M. R. Nagalievska, M. V. Sabadashka, O. G. Stasyk, N. O. Sybirna

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EFFECT OF POLYPHENOLIC COMPLEX FROM WINE ON RATS ANTIOXIDANT ENZYMES ACTIVITY AT X-RAY IRRADIATION LOW DOSES by U. V. Datsyuk, M. V. Sabadashka, L. A. Datsyuk, A. R. Gnatush, E. A. Slast’ya, A. N. Zotov, V. G. Gerhzykova, N. A. Sybirna

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The effect of natural polyphenol complex of red grape wine ON L-arginine/NO system in peripheral blood of rats under low doses of ionizing radiation by M. V. Sabadashka, A. R. Gnatush, L. O. Datsyuk, U. V. Staranko, A. N. Fedorovych, V. G. Herzhykova, A. M. Zotov, E. A. Slastya, N. O. Sybirna

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