Showing 1 - 10 results of 10 for search 'M. Valme García-Moreno', query time: 0.04s Refine Results
  1. 1
    Study of the Cluster Thinning Grape as a Source of Phenolic Compounds and Evaluation of Its Antioxidant Potential

    Study of the Cluster Thinning Grape as a Source of Phenolic Compounds and Evaluation of Its Antioxidant Potential by Yolanda Carmona-Jiménez, Miguel Palma, Dominico A. Guillén-Sánchez, M. Valme García-Moreno

    Published 2021-02-01
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  2. 2
    Fatty Acid and Tocopherol Composition of Pomace and Seed Oil from Five Grape Varieties Southern Spain

    Fatty Acid and Tocopherol Composition of Pomace and Seed Oil from Five Grape Varieties Southern Spain by Yolanda Carmona-Jiménez, Jose M. Igartuburu, Dominico A. Guillén-Sánchez, M. Valme García-Moreno

    Published 2022-10-01
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  3. 3
    Characterization of the Aromatic and Phenolic Profile of Five Different Wood Chips Used for Ageing Spirits and Wines

    Characterization of the Aromatic and Phenolic Profile of Five Different Wood Chips Used for Ageing Spirits and Wines by María Guerrero-Chanivet, Manuel J. Valcárcel-Muñoz, M. Valme García-Moreno, Dominico A. Guillén-Sánchez

    Published 2020-11-01
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  4. 4
    FT-Raman Methodology Applied to Study the Effect of Time and Type of Seasoning in the Crafting of <i>Sherry Casks<sup>®</sup></i> Used in the Aging of Brandy De Jerez

    FT-Raman Methodology Applied to Study the Effect of Time and Type of Seasoning in the Crafting of <i>Sherry Casks<sup>®</sup></i> Used in the Aging of Brandy De Jerez by María Guerrero-Chanivet, Dominico A. Guillén-Sánchez, Manuel José Valcárcel-Muñoz, M. Valme García-Moreno, Ofelia Anjos

    Published 2023-11-01
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  5. 5
    Effect of the alcoholic strength of unaged wine distillates on the final composition of Brandy de Jerez aged in Sherry Casks®

    Effect of the alcoholic strength of unaged wine distillates on the final composition of Brandy de Jerez aged in Sherry Casks® by Daniel Butron, Manuel J. Valcárcel-Muñoz, M. Valme García-Moreno, M. Carmen Rodríguez-Dodero, Dominico A. Guillén-Sánchez

    Published 2023-09-01
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  6. 6
    Chemical and Sensory Profile of Grape Distillates Aged in <i>Quercus alba</i> Casks Previously Used for Sherry Wine or Brandy

    Chemical and Sensory Profile of Grape Distillates Aged in <i>Quercus alba</i> Casks Previously Used for Sherry Wine or Brandy by Daniel Butrón-Benítez, Manuel J. Valcárcel-Muñoz, M. Valme García-Moreno, M. Carmen Rodríguez-Dodero, Dominico A. Guillén-Sánchez

    Published 2024-11-01
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  7. 7
    Applying kinetic models to the study of the influence of wood contact surface area/volume ratio on the ageing of Brandy de Jerez

    Applying kinetic models to the study of the influence of wood contact surface area/volume ratio on the ageing of Brandy de Jerez by Rocío Trillo-Ollero, Luis M. Trillo-Gutiérrez, M. Valme García-Moreno, M. Carmen Rodríguez-Dodero, Dominico A. Guillén-Sánchez

    Published 2024-01-01
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  8. 8
    Comparative Evaluation of Brandy de Jerez Aged in American Oak Barrels with Different Times of Use

    Comparative Evaluation of Brandy de Jerez Aged in American Oak Barrels with Different Times of Use by Manuel J. Valcárcel-Muñoz, María Guerrero-Chanivet, M. Valme García-Moreno, M. Carmen Rodríguez-Dodero, Dominico A. Guillén-Sánchez

    Published 2021-01-01
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  9. 9
    Influence of the use of sulfur dioxide, the distillation method, the oak wood type and the aging time on the production of brandies

    Influence of the use of sulfur dioxide, the distillation method, the oak wood type and the aging time on the production of brandies by María Guerrero-Chanivet, Fidel Ortega-Gavilán, M. Gracia Bagur-González, Manuel J. Valcárcel-Muñoz, M. Valme García-Moreno, Dominico A. Guillén-Sánchez

    Published 2023-01-01
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  10. 10
    Use of Alternative Wood for the Ageing of Brandy de Jerez

    Use of Alternative Wood for the Ageing of Brandy de Jerez by M. Valme García-Moreno, Manuel M. Sánchez-Guillén, María Ruiz de Mier, Manuel J. Delgado-González, M. Carmen Rodríguez-Dodero, Carmelo García-Barroso, Dominico A. Guillén-Sánchez

    Published 2020-02-01
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