Using polysaccharides against cancer by E. Azarnoosh, B. Ohadi, Z. Yasrebinezhad, M. Vazirian*

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Toxicity Evaluation of Essential oil of Trachyspermum ammi in Acute and Sub-chronic Toxicity Experiments by M Vazirian, D Hekmati, SN Ostad, A Manayi

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Chemical composition and antioxidant activity of Origanum vulgare subsp. vulgare essential oil from Iran by M. Vazirian, M. Mohammadi, M.H. Farzaei, G. Amin, Y. Amanzadeh

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Comparison of cytotoxic activity of some Iranian Stachys spp. extracts on different cancer cell lines by S.N. Ostad, M. Vazirian, A. Manayi, A. Hadjiakhoondi, M. Khanavi

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Variation in chemical components and biological activity of Pterocarya fraxinifolia Lam. stems at different developmental stages by M. Akhbari, S. Tavakoli, S.M. Hosseinizadeh, E. Vatankhah, A. Hadjiakhoondi, M. Vazirian

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Evaluation of anti-inflammatory effect of Salvadora persica in IBD-induced rat by M. Nomani*, M.J. Hosseini, M. Vazirian, A. Nomani, H.R. Monsef-Esfahani

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Antimicrobial effect of cinnamon (Cinnamomum verum J. Presl) bark essential oil in cream-filled cakes and pastries by M. Vazirian, S. Alehabib, H. Jamalifar, M. R. Fazeli, A. Najarian Toosi, M. Khanavi

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Anti-inflammatory effect, total polysaccharide, total phenolics content and antioxidant activity of the aqueous extract of three basidiomycetes by M. Vazirian, S. Dianat, A. Manayi, R. Ziari, A. Mousazadeh, E. Habibi, S. Saeidnia, Y. Amanzadeh

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Anticonvulsant effects of Paeonia daurica subsp. macrophylla root extracts in pentylenetetrazol-induced seizure models in mice by E. Tahmasebi, H. Monsef-Esfahani, M. Vazirian, P. Sharafi-Badr, M. Sharifzadeh, S.N. Sadati Lamardi

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