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  1. 1
    Optimization of process variables viz., temperature and time for vacuum concentration of pitahaya (Hylocereus polyrhizus) fruit juice, its effect on total soluble solids, water activity, total betalain content and antioxidant activity

    Optimization of process variables viz., temperature and time for vacuum concentration of pitahaya (Hylocereus polyrhizus) fruit juice, its effect on total soluble solids, water act... by M. X. Rosemary, G. J. Suresh, R. Venugopalan, K. R. Vasudeva, G. K. Sadananda, G. Karunakaran, G. S. K. Swamy

    Published 2025-02-01
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  2. 2
    Process optimization of vacuum concentration of Karonda fruit juice using response surface methodology: effects on antioxidant activity, iron content and GCMS profile

    Process optimization of vacuum concentration of Karonda fruit juice using response surface methodology: effects on antioxidant activity, iron content and GCMS profile by A. S. Chinmayi, G. J. Suresha, M. X. Rosemary, G. K. Sadananda, R. Venugopalan, K. R. Vasudeva, K. B. Suresha, G. S. K. Swamy

    Published 2024-11-01
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