Identification of the apple firmness: two case studies by B. Borsa, M. Zude-Sasse

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Hydroxymethylfurfural: an indicative parameter of heat damage in cereal products by L. Ait Ameur, M. Zude, G. Trystram, I. Birlouez-Aragon

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Fluorescence spectroscopy for monitoring extra virgin olive oil deterioration upon heating by R. Cheikhousman, M. Zude, D. J.-R. Bouveresse, D. N Rutledge, I. Birlouez-Aragon

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Fluorescence fingerprints as a rapid predictor of the nutritional quality of processed and stored foods by I. Birlouez-Aragon, P. A Mas, L. Ait Ameur, N. Locquet, E. De St Louvent, M. Zude

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Three years of soil moisture observations by a dense cosmic-ray neutron sensing cluster at an agricultural research site in north-east Germany by M. Heistermann, T. Francke, L. Scheiffele, K. Dimitrova Petrova, C. Budach, M. Schrön, B. Trost, D. Rasche, D. Rasche, A. Güntner, A. Güntner, V. Döpper, V. Döpper, M. Förster, M. Köhli, M. Köhli, L. Angermann, N. Antonoglou, N. Antonoglou, M. Zude-Sasse, S. E. Oswald

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