The Seroprevalence of Human Toxoplasmosis in Oman by M.A. Idris, S.S. Al-Jaedy, S.H.S. Al-Dhahry

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Food safety knowledge and practices of food handlers at a public Sudanese university by Y. M.A. Idris, A. A. Mariod, Kh. F. Mohamedin, A. S. Alshafi

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The Effect of Palm Char Properties on Malaysian Ilmenite Ores by Carbothermal Reduction by N.A. Nasrun, N.F.M. Yunos, M.A. Idris, N.A. Halif, T. Nomura

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Critical heat flux and Leidenfrost temperature on hemispherical stainless steel surface by S. Illias, N.A. Rosman, N.S. Abdullah, S. Hussain, M.E. Baharudin, M.A. Idris, K.A. Ismail

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Deciphering consumer perceptions of Kisra prepared from biofortified and non-biofortified sorghum cultivars using the rate-all-that-apply (RATA) method by Tilal Sayed Abdelhalim, Manhal Gobara Hamid, Manhal Gobara Hamid, Mazahir Shaheen, Claudia Böhme, Khitma A. Sir Elkhatim, Khitma A. Sir Elkhatim, Yousif M. A. Idris, Mohammed Hamad, Faraz Muneer, Mahbubjon Rahmatov, Mohammed Elsafy

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