Antimicrobial activity of jambu mawar [Syzygium jambos (L.) Alston] leaf extract against foodborne pathogens and spoilage microorganisms by S. K., Ali, S., Radu, M. A. R, Nor-Khaizura, Y., Rukayadi

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Effect of jambu mawar [Syzygium jambos (L.) Alston] leaves extract on natural microbial populations in food by S.K., Ali, R., Son, M.A.R., Nor Khaizura, Y., Rukayadi

Microbiological quality and safety of unfinished UHT milk at storage time-temperature abuse by A., Siti Norashikin, M.A.R., Nor Khaizura, W.I., Wan Zunairah

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The potential of chitosan-based film with curry leaf essential oil as natural insect-repellent food packaging by R., Nur Fatin Nazurah, M. A., Noranizan, M.A.R., Nor Khaizura, Z. A., Nur Hanani

Chitosan nanoparticles incorporate with curry leaf essential oil: Physicochemical characterization and in vitro release properties by R., Nur Fatin Nazurah, M.A., Noranizan, M.A.R., Nor-Khaizura, Z.A., Nur Hanani

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Prevalence of Bacillus cereus s.l. in ultra-high temperature chocolate milk from selected milk manufacturers in Malaysia by A., Ubong, New, C. Y., Chai, L. C., Loo, Y. Y., M.A.R., Nor Khaizura, A. Y., Kayali, Son, R.

Effect of emulsifier diacetyl tartaric acid ester of mono- and diglycerides (DATEM) and enzyme transglutaminase on quality characteristics of rice bran croissants by Wan Zunairah Wan-Ibadullah, Aw Ying Hong, M. A. R. Nor-Khaizura, Nor Afizah Mustapha, Z. A. Nur Hanani, Mohammad Rashedi Ismail-Fitry, Anis Shobirin Meor Husin

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