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Effects of an integrated harvest system on the quality of olive fruit for small producers by E. Plasquy, G. Blanco-Roldán, M.C. Florido, J.M. García
Published 2021-12-01
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Pre-cooling and cold storage of olives (cv Picual) in containers with a capacity of 400 kg by E. Plasquy, M.C. Florido, R.R. Sola-Guirado, J.M. García Martos
Published 2022-09-01
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