Microbial and Fungal Contamination of Different Dried Cocoyam Flakes during Storage by O.O. Okike, S.D. Daramola, F.E. Nwachukwu, M.E. Inana, E. Nwebor, C.C. Aneke

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Microbial and Fungal Contamination of Staple Foods in Port Harcourt, Nigeria: Special Attention to High Aflatoxin Risk by I.U. Nwaehujor, M.E. Inana, E.A. Azeke, C.H. Okoroafor, M.K. Abdulbaki, O.O. Okike, E.F. Nwachukwu

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Ascorbic acid retention of freshly harvested seven Nigerian green leafy vegetables after soaking in water by S.A. Akande, M.E. Inana, E.E. Ugama, A.E. Azeke, F. Owuno, C.F. Oledibe, M.N. Adindu, A.O. Adedokun, S.I. Roberts, O.U. Nze-Dike

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