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M.E. Rodriguez-Garcia
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Author
M.E. Rodriguez-Garcia
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M.E. Rodriguez-Garcia
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Title
1
Modulated differential photoacoustic cell to study the gelatinization in a starch-water suspension
by
J. A. Villada
,
W. Herrera
,
D. G. Espinosa-Arbeláez
,
J. C. Mosquera
,
M. E. Rodríguez-García
Published 2014-06-01
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Article
2
Papel del agua en la gelatinización delalmidón de maíz: estudio por calorimetríadiferencial de barrido
by
P. Pineda–Gómez
,
D F Coral
,
M. L. Arciniegas
,
A. Rorales Rivera
,
M. E. Rodríguez García
Published 2010-06-01
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Article
3
Changes in the physicochemical properties of isolated starch and plantain (Musa AAB Simmonds) flours for early maturity stage
by
Olga L. Torres-Vargas
,
Marcela Gaytan-Martinez
,
Castro-Campos Fernanda
,
Beatriz M. Millán-Malo
,
M.E. Rodriguez-Garcia
Published 2023-08-01
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Article
4
Physicochemical characterization of traditional and commercial instant corn flours prepared with threshed white corn
by
P. Pineda-Gómez
,
A.A. Acosta-Osorio
,
D.F. Coral
,
A. Rosales-Rivera
,
L.A. Sanchez-Echeverri
,
I. Rojas-Molina
,
M.E. Rodríguez-García
Published 2012-11-01
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Article
5
Optimization of castor seed oil extraction process using response surface methodology
by
J. D. Mosquera-Artamonov
,
J. F. Vasco-Leal
,
A. A. Acosta-Osorio
,
I. Hernandez-Rios
,
E. Ventura-Ramos
,
E. Gutiérrez-Cortez
,
M. E. Rodríguez-Garcia
Published 2016-09-01
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Article
6
Effect of maize processing on amylose-lipid complex in pozole, a traditional Mexican dish
by
M.F. Dorantes-Campuzano
,
A.H. Cabrera-Ramírez
,
M.E. Rodríguez-García
,
N. Palacios-Rojas
,
R.E. Preciado-Ortíz
,
I. Luzardo-Ocampo
,
M. Gaytán Martínez
Published 2022-06-01
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Article
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