Modification of Acorn Starch Structure and Properties by High Hydrostatic Pressure by Luís M. G. Castro, Ana I. Caço, Carla F. Pereira, Sérgio C. Sousa, María E. Brassesco, Manuela Machado, Óscar L. Ramos, Elisabete M. C. Alexandre, Jorge A. Saraiva, Manuela Pintado

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