The value of muscular and skeletal scores in the live animal and carcass classification scores as indicators of carcass composition in cattle by M.J. Drennan, M. McGee, M.G. Keane

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Enhancing muscle fatty acid profile by pasture finishing within a dairy-origin calf-to-steer beef production system and its potential to authenticate the dietary history of the cat... by A.P. Moloney, M.G. Keane, F.J. Monahan, T.F. O’Callaghan

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Meat quality characteristics of high dairy genetic-merit Holstein, standard dairy genetic-merit Friesian and Charolais × Holstein-Friesian steers by M. McGee, M.G. Keane, R. Neilan, P.J. Caffrey, A.P. Moloney

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Predicting beef carcass meat, fat and bone proportions from carcass conformation and fat scores or hindquarter dissection by S.B. Conroy, M.J. Drennan, M. McGee, M.G. Keane, D.A. Kenny, D.P. Berry

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Effect of dietary restriction and compensatory growth on performance, carcass characteristics, and metabolic hormone concentrations in Angus and Belgian Blue steers by S.M. Keady, M.G. Keane, S.M. Waters, A.R. Wylie, E.G. O'Riordan, K. Keogh, D.A. Kenny

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