Showing 1 - 2 results of 2 for search 'M.G. O’Sullivan', query time: 0.04s Refine Results
  1. 1
    Consumer assessment, in Ireland and the United Kingdom, of the impact of the method of suspension of carcasses from dairy-origin bulls and steers, on the sensory characteristics of the longissimus muscle

    Consumer assessment, in Ireland and the United Kingdom, of the impact of the method of suspension of carcasses from dairy-origin bulls and steers, on the sensory characteristics of... by A.P. Moloney, F.S. Chong, T.D.J. Hagan, A.W. Gordon, L. Methven, M.G. O’Sullivan, L.J. Farmer

    Published 2023-06-01
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    Article
  2. 2
    Quality of three muscles from suckler bulls finished on concentrates and slaughtered at 16 months of age or slaughtered at 19 months of age from two production systems

    Quality of three muscles from suckler bulls finished on concentrates and slaughtered at 16 months of age or slaughtered at 19 months of age from two production systems by L. Moran, S.S. Wilson, M.G. O’Sullivan, M. McGee, E.G. O’Riordan, F.J. Monahan, J.P. Kerry, A.P. Moloney

    Published 2020-01-01
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    Article

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