Investigation of Kinetics and Energy Consumption of Thin Layer Drying of Corn by S Abbasi, S Minaei, M.H Khoshtaghaza

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Quality Analysis of Pear Fruit of Shah Miveh variety Using Nondestructive Ultrasonic Technique by R Meamar Dastjerdi, S Minaei, M.H Khoshtaghaza

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Design, Fabrication and Testing of Exponential Horn for Measuring Ultrasonic Attributes of Agricultural Produce by R Meamar Dastjerdi, S Minaiee, M.H Khoshtaghaza

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Optimization Effect of Ultrasound on Rupture Force and Kernel Extracting Quality of Walnut using Response Surface Method (RSM) by E Biabani Agdam, M. H Khoshtaghaza, Gh Najafi

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Effect of Frequency and Vibration Time on Shaker Performance for Mechanized Harvesting of Orange (Thomson cultivar) by H Ghorbanpour, M.H Khoshtaghaza, M.R Mostofi Sarkari

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Investigation of Apple Vibration Characteristics Using Finite Element Modal Analysis by R Mirzaei, S Minaei, M.H Khoshtaghaza, A.M Borghaee

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Effect of postharvest hot-water and heat treatment on quality of date palm (cv. Stamaran) by I. Hazbavi, M.H. Khoshtaghaza, A. Mostaan, A. Banakar

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Effect of Potassium Permanganate Nano-Zeolite and Storage Time on Physicochemical Properties of Kiwifruit (Hayward) by H Mirzaee Moghaddam, M.H Khoshtaghaza, M Barzegar Bafroee, A Salimi

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Detection of Pistachio Aflatoxin Using Raman Spectroscopy and Artificial Neural Networks by R Mohammadigol, M. H Khoshtaghaza, R Malekfar, M Mirabolfathi, A. M Nikbakht

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Design of ultrasonic probe and evaluation of ultrasonic waves on E.coli in Sour Cherry Juice by B Hosseinzdeh Samani, M. H Khoshtaghaza, S Minaei, Z Hamidi Esfahani, M Tavakloli Dakhrabadi

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